Health Benefits of Camellia Sinensis
Across many cultures, fresh tea is highly valued for its belief that the nutritional and medicinal properties of natural foods diminish over time, emphasizing the importance of consuming tea closer to its harvest. Bumblebee's core mission revolves around expediting the delivery of the freshest and highest quality teas to the market, allowing individuals to fully savor their myriad health benefits. We also champion the idea of minimal alteration, advocating for a lifestyle that is in harmony with nature, as it was originally intended.
Vitamins, L- Theanine, and Fluoride
Fresh tea is rich in the renowned compound L-theanine, celebrated for its calming effects on anxiety and stress, as well as its ability to lower blood pressure. Studies have shown that L-theanine not only enhances mood but also improves sleep quality, offering a serene sense of well-being.
Tea is a natural source of potassium and essential vitamins A, B2, C, and E, all of which contribute to overall health. It supports the metabolism of sugars, easing the burden on the liver and vital organs, while its natural fluoride promotes healthy, radiant gums.
Catechin and Antioxidants
The key phytochemicals responsible for tea’s health benefits, known as catechins, are found in the highest concentrations in freshly harvested leaves. These potent antioxidants are essential for neutralizing free radicals and protecting the body. However, as tea is stored, catechins interact with oxygen, moisture, light, and temperature, gradually losing their effectiveness. Over time, particularly after the harvest, the levels of these valuable antioxidants diminish, with a significant decline after just one year. This highlights the importance of enjoying tea soon after harvest to fully experience its powerful antioxidant and health benefits.
Tea boasts a wealth of health benefits, including powerful anti-inflammatory and anti-allergenic properties. It promotes gut health by inhibiting harmful bacteria while nurturing beneficial bacteria, supporting digestion, and facilitating weight management by efficiently removing sugar before absorption. Tea’s antimicrobial effects also extend to a wide range of microorganisms, including bacteria, viruses, fungi, and prions, ensuring a broad spectrum of protection.
Beyond physical health, tea supports long-term well-being through neuroprotection. It helps prevent age-related neurodegenerative disorders by improving defense systems and reducing the accumulation of harmful proteins. Additionally, tea plays a crucial role in diabetes prevention and regulation, restoring normal glucose absorption and mimicking the function of insulin to maintain balanced blood sugar levels.